Corned Wagyu Brisket

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Ingredients

  • THE BRINE:
  • 2 gallons Water
  • 4 cups Kosher Salt
  • 1 cup Sugar
  • 2 ounces Pink salt (curing salt)
  • 6 Garlic Cloves - minced
  • 1/4 cup Pickling Spice
  • THE BRISKET:
  • 8-12 pounds Wagyu Beef Brisket
  • 1 Large Yellow Onion - Chopped
  • 2 Large Carrots - Chopped
  • 4 stalks Celery - Chopped
  • 1/4 cup Pickling Spice

Instructions

Combine all the brine ingredients in a pot large enough to hold the brisket comfortably. Bring to a simmer, stirring until the salt and sugar are dissolved. Remove the pot from the heat and allow to cool to room temperature, and then refrigerate the brine until it