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Announcement of New Executive Director of The American Wagyu Association
We're thrilled to introduce our new Executive Director of The American Wagyu Association, Jerry Cassady. With over 30 years of experience from the American Angus Association (AAA), where he most recently served as Director of Member Services, Cassady brings a wealth of knowledge to our team.
Join us in welcoming Jerry Cassady to the AWA family! #TasteExcellence
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Taste Excellence
The American Wagyu Association is a not-for-profit organization which provides programs and services for its members, the value of which extends to their customers and consumes of Wagyu beef. The American Wagyu Association promotes, fosters, and encourages the development and brand awareness of the Wagyu breed through breed integrity, genetic authenticity, outreach, education, research, and other programs.
Highly prized for their rich flavor, Wagyu cattle produce arguably the finest beef in the world.
Wagyu beef naturally contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. Not only will consumers enjoy the extraordinary quality of Wagyu beef, but it's heart healthy as well.
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The American Wagyu Association is a progressive, member-driven association whose membership is vibrant and growing.
Genetic Integrity
The American Wagyu Association prides itself on its genetic integrity where both Fullblood and Purebred Wagyu are verified through DNA parent verification before entering the herdbook as a registered Wagyu.
Record Growth
Demand and enthusiasm for Wagyu in America is at an all-time high. The opportunity to join other Wagyu breeders during this period of expansion has never been greater.
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2023 American Wagyu Associaton Lifetime Achievement Award
AWA Lifetime Achievement Award- Bubba and Donna Kay
Friday Newsletter
The American Wagyu Association's weekly Friday newsletter that contains the latest news about the association, it's members and important industry events!