Fajitas Wagyu

Fajitas Wagyu

Coconut rum infused Wagyu flank. Rum is yum!


  • 2 lb Wagyu Flank - fajita sliced
  • 1 tbs oil
  • 1 generous jigger malibu Coconut Rum - poured
  • 1 medium yellow onion - julienne sliced
  • 3 Tri colored peppers - julienne sliced
  • 1 tsp Garlic Salt - sprinkled
  • 1/2 tsp Cracked Black Peppercorn - sprinkled


Pan-sear the Wagyu on medium high heat with oil until brown.

Pour the generous jigger of coconut rum over beef. Increase heat.

Add onions and peppers.

Season with Salt and Cracked Black Pepper.

Serve in warm flour and corn tortillas.

Sides: Shredded Cheese, Guac, Salsa, Creme Freche.