Bowman Farms Complete Dispersal Sale Report
March 27th, 2021, Roaring River, North Carolina
Auctioneer: Butch Booker
Sale Manager: James Danekas & Associates Inc.
Internet Venue: LiveAuctions.tv
49 Fullblood Females $11,174.00
17 Fullblood Bulls $9,603.00
10 2020 Born Heifer Calves $9,450.00
14 2020 Born Bull Calves $4,900.00
Beyond offering the Wagyu industry an incredible selection of genetics, the Bowman family also wins an award for amazing hospitality. The Bowman Farms team opened up their picturesque farm to a very excited group of Wagyu enthusiasts to take a look at the lineup of their sought-after genetics. Across the way from the farm where the scenery continued to get better is where the auction took place; housed in a spectacular event venue. The large crowd took over the venue which made for a very competitive and exciting auction and when combined with a very active internet crowd, the outcome of the event made history with record averages within the breed. The final outcome was a gross over $900,000 and animals selling to 15 different states and many parts of Canada.
View the Complete Report
April 1, 2021 – Annual Membership Renewal – Late Fees Apply
May 1, 2021 – CAR Fall Enrollment Starts
June 30, 2021 – CAR Fall Enrollment Deadline – Fees Increase July 1
September 23 - 25, 2021 – Annual General Meeting and Conference, Fort Collins, CO
Upcoming Member Events
April 10, 2021 – M6 "Science is on our side" Dispersion – Alvarado, Texas
April 24, 2021 - The Steaks are High Sale – Tenroc Ranch, Salado, Texas
May 22, 2021 – Bar R Cattle Company Production Sale – Pullman, Washington
June 4, 2021 – Midwest Wagyu Association Meeting, Salina, KS
June 5, 2021 – Passion For Prime – Salina, Kansas
Oct. 23, 2021 – Vermont Wagyu Production Sale – At the Farm in Springfield, VT
To post an upcoming event or to advertise your event with a live link, please contact the AWA Office.
Stockmanship & Stewardship
Beef Quality Assurance
Beef Improvement Federation
Masters of Beef Advocacy
National Education Center for Agricultural Safety
Beef Cattle Community
Robert Williams, Ph.D.
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