American Wagyu Association

Taste Excellence

The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.

AWA Announces Robert Williams, Ph.D. as the new Executive Director.

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AWA 2019 Annual Conference - September 25th - 27th

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American Wagyu Association

Where to find Wagyu

Access our current Breeders Guide to search among the many Genetic and Meat Suppliers that offer the finest quality Wagyu beef in the nation! read more

Become a Member

Membership to AWA is beneficial not only to your customers, but to you! Get access to genetic and technical information, objective performance data(EPD), and much more! read more

Advertise with Us

Get your message in front of thousands of cattle ranches, restaurants, and interested consumers of Wagyu beef. Inquire about how to sponsor AWA today! read more

Culinary Corner

We've searched the globe to find you the best quality recipes to prepare and serve your Wagyu. Whether it's Wagyu sliders or Wagyu Bourguigninne, we have recipes to make your mouth water. read more