The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.
Hats off to San Antonio! 2014 Annual Wagyu Conference was great success with record attendees and another hugely successful James Beard Celebrity Chef... read more
Search among the many restaurants, butchers, grocers and more that offer the finest quality Wagyu beef in the nation! Search by state, and get their contact information. read more
Membership to AWA is beneficial not only to your customers, but to you! Get access to genetic and technical information, objective performance data(EPD), and much more! read more
Get your message in front of thousands of cattle ranches, restaurants, and interested consumers of Wagyu beef. Inquire about how to sponsor AWA today! read more
We've searched the globe to find you the best quality recipes to prepare and serve your Wagyu. Whether it's Wagyu sliders or Wagyu Bourguigninne, we have recipes to make your mouth water. read more